
AMERICAN HOLLY
The American Holly is a prolific grower in the surrounding woods of the Historic Triangle. Ranging in size from a small shrub to trees forty feet high, it adds a special touch of green to the area throughout the year. In the fall and winter seasons it is particularly attractive when clusters of crimson berries nestle among the dark green spiked leaves. The berries are a favorite food for many kinds of birds. Cedar waxwings are particularly fond of them, often gathering in flocks up to one hundred to feast for long periods of time.
The wood of the holly closely resembles ivory both in color and texture. It is a hard wood that is much used for cabinet work, wood-turning and veneer inlays.
At one time, holly branches were in great demand for home decoration at Christmas time, but conservationists have led a strong fight to discourage the practice. In the dry heat of a home, the leaves and berries die quickly and lose their natural beauty.
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